Manufaktur Jörg Geiger's Blanc de Blancs blends organic Chardonnay (80%) and Colombard (20%), bottle-fermented and matured on yeast before gentle vacuum dealcoholisation preserves its delicate brioche character. Pale in colour with aromas of apple, citrus and white flowers, it carries brioche, apple, lemon and fine acidity through to the palate — a Champagne-style alternative without the residual sweetness typical of many de-alcoholised wines. 750ml, 0% vol. Product of Germany.