The grapes for this wine were hand-picked and fermented in large French oak barrels and an "egg" using wild yeast only. A sophisticated, rich with with layers of citrus and straw, herbal notes and creamy vanilla.
750ml, 12.5% vol.
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The grapes for this wine were hand-picked and fermented in large French oak barrels and an "egg" using wild yeast only. A sophisticated, rich with with layers of citrus and straw, herbal notes and creamy vanilla.
750ml, 12.5% vol.